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Flavor of Sunshine Caprese Cantaloupe Salad

Caprese Eastern Cantaloupe Salad

Recipe by Haylie Abele of Our Balanced Bowl


  • 1/2 Eastern Cantaloupe, scooped into small balls with a melon scooper
  • 1 cup Diced cherry tomatoes
  • 1/3 cup Fresh mozzarella balls
  • Drizzle of balsamic glaze (store-bought)
  • Fresh basil to garnish
  • Salt to taste


  • Slice the Eastern Cantaloupe in half. Using the melon scooper, scoop the cantaloupe into small balls until there is nothing more to scoop from the cantaloupe.
  • Add these Eastern Cantaloupe balls into a medium size bowl.
  • Dice the cherry tomatoes in half, add those into the bowl as well.
  • Lastly, add the mozzarella balls into the bowl.
  • Garnish with fresh basil, a drizzle of balsamic glaze and flaky sea salt. Taste and adjust seasoning if needed. Enjoy!