Slice the Eastern Cantaloupe into chunks and then place in the freezer for at least 2 hours.
Once frozen, add the Eastern Cantaloupe chunks to a blender along with the other ingredients. Blend until fully combined.
If you want more of a “slushy” consistency, add more ice. If not, pour into two glasses and then top with fresh mint and maybe even a cantaloupe ball or two.
To make a mocktail - simply omit the white rum.