In a medium sized mixing bowl, mix yogurt, coconut, honey, lime juice and lime zest. Set aside.
Peel away the rind of the Eastern Cantaloupe and discard. Then cut in half and scoop out the seeds.
Cut into quarters and then into strips or “fries”.
Optional: Combine sea salt and remaining lime zest. Sprinkle on top of the Eastern Cantaloupe fries.
Dip the fries into the coconut lime dip and enjoy!