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Eastern Cantaloupe Breakfast Yogurt Boats

Recipe by Haylie Abele of Our Balanced Bowl
Servings 2


  • 1 Eastern Cantaloupe, sliced in half/seeds scooped out
  • 3 cups Whole fat Greek yogurt, divided in half
  • Granola to top
  • Berries to top
  • Honey drizzle as a garnish
  • Mint as a garnish


  • Cut an Eastern Cantaloupe in half and scoop out the seeds.
  • To each half of the Eastern Cantaloupe, add 1 and ½ cups of Greek yogurt followed by berries and granola to garnish.
  • Drizzle with honey and add a sprig of mint for an extra refreshing touch! Enjoy!