Go Back

Cantaloupe, Mint & Brie Crostini with Honey Drizzle

Recipe by: Dianna Muscari of The Kitchen Prep


  • 12 slices french baguette - sliced into 1 inch thick pieces
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • 12 pieces of brie - cut ¼ inch thick
  • ¾ cups finely diced Eastern cantaloupe
  • 3 tablespoons finely chopped fresh mint leaves
  • 2 tablespoons honey


  • Preheat the oven to 400 degrees. Drizzle or brush the bread slices with olive oil and place them on a large baking pan. Sprinkle with sea salt and bake for about 6-8 minutes or until crisp and golden brown.
  • Meanwhile, in a small bowl, toss together the cantaloupe, chopped mint and a pinch of sea salt. Toss to distribute mint and salt. Set aside.
  • Remove from the oven and top each bread slice with a piece of brie. Scoop about a tablespoon of diced cantaloupe onto each piece of bread. Drizzle each piece with honey and garnish with extra mint before serving, if desired.