Go Back

Ginger-Cantaloupe Granita

Recipe by: Jessica DeLuise, MHS, PA-C, CCMS of Eat Your Way to Wellness


  • 1 Eastern cantaloupe - cut and peeled
  • 2 oranges - juiced
  • 1 tbsp ginger


  • In a food processor, process all ingredients until pureed and smooth. If you prefer to leave fruit chunks, that's fine too!
  • Lay mixture out on a large baking sheet and freeze overnight.
  • Use a fork to scrape the mixture into crushed ice texture.
  • Service in a glass or bowl and enjoy!