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Ginger-Cantaloupe Granita

Recipe by: Jessica DeLuise, MHS, PA-C, CCMS of Eat Your Way to Wellness
https://www.eatyourwaytowellness.com/

Ingredients
  

  • 1 Eastern cantaloupe - cut and peeled
  • 2 oranges - juiced
  • 1 tbsp ginger

Instructions
 

  • In a food processor, process all ingredients until pureed and smooth. If you prefer to leave fruit chunks, that's fine too!
  • Lay mixture out on a large baking sheet and freeze overnight.
  • Use a fork to scrape the mixture into crushed ice texture.
  • Service in a glass or bowl and enjoy!