Use a basting brush or paper towel to spread 1 tbsp olive oil on the bottom of the pan
Use your fingers or a rolling pin to stretch the dough to fit into the pan
Top with greens, onions and cheese, leaving room at the edges for the crust
Bake at 425 F for 20-25 minutes until crust is golden
Wrap each piece of cantaloupe with prosciutto
Top pizza with wrapped eastern cantaloupe pieces add basil and balsamic drizzle
Serve warm or at room temperature!