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Eastern Cantaloupe and Prosciutto Pizza

Recipe by: Jessica DeLuise, MHS, PA-C, CCMS of Eat Your Way to Wellness


  • 1 lb pre-made pizza dough
  • 1/2 red onion - thinly sliced
  • 1 cup fresh kale or other leafy greens
  • 5 -1/4 in thick slices of eastern cantaloupe
  • 5 slices of prosciutto
  • Handful of fresh basil - for topping
  • 2 tbsp olive oil
  • 12- inch pizza pan
  • Balsamic reduction / glaze for drizzling


  • Use a basting brush or paper towel to spread 1 tbsp olive oil on the bottom of the pan
  • Use your fingers or a rolling pin to stretch the dough to fit into the pan
  • Top with greens, onions and cheese, leaving room at the edges for the crust
  • Bake at 425 F for 20-25 minutes until crust is golden
  • Wrap each piece of cantaloupe with prosciutto
  • Top pizza with wrapped eastern cantaloupe pieces add basil and balsamic drizzle
  • Serve warm or at room temperature!