Cut eastern cantaloupe into wedges, leave on the rind to easily pick up and eat
Using a basting brush, thinly coat the cantaloupe with oil on either side
Grill cantaloupe over medium to high heat, just long enough to char the outside, about 3 minutes per side
In a large mixing bowl, combine yogurt, stevia, cinnamon and vanilla extract
Top grilled eastern cantaloupe with vanilla yogurt and serve!