Go Back

Grilled Eastern Cantaloupe Topped with Vanilla Yogurt Dip

Recipe by: Jessica DeLuise, MHS, PA-C, CCMS of Eat Your Way to Wellness


  • 1 eastern cantaloupe - cut into wedges
  • 2 tsp cinnamon
  • 2 tsp stevia or monk fruit sweetener
  • 1/4 tsp vanilla extract
  • 1 cup plain yogurt
  • 3 tsp high heat stable oil (avocado oil is a great option!)


  • Cut eastern cantaloupe into wedges, leave on the rind to easily pick up and eat
  • Using a basting brush, thinly coat the cantaloupe with oil on either side
  • Grill cantaloupe over medium to high heat, just long enough to char the outside, about 3 minutes per side
  • In a large mixing bowl, combine yogurt, stevia, cinnamon and vanilla extract
  • Top grilled eastern cantaloupe with vanilla yogurt and serve!